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  So, you’ve opened your cafe and established a foundation of regular customers. But how do you ensure that these regular customers stay loyal? Building a loyal customer base is vital for success and an area that you should prioritise. Regular customers not only boost your revenue but also contribute...

Applications are now open The Supported Dairy Internship program offers students embarking on tertiary education in agriculture related degree (e.g. rural science, animal science, veterinary science, agriculture science) an exposure to practical dairy farm operation and business enterprise, through work experience and participation in dairy industry forums. You will be...

How to Run a Café  Running a successful café is possible, but the key to making it work is in thorough and clever planning. Whether you are setting up a new business or looking for ways to improve your existing business, there are numerous things to take into consideration, many...

How to Make Dairy Farming Sustainable  The Australian dairy industry is committed to following sustainable practices that will protect and improve the future of Australian dairy farming in our country. As an Australian dairy farmer, the Little Big Dairy Co is part of this initiative. We employ a number of...

Upgrading Equipment in Your Café  If you run a café, at some point, you may find that your equipment is just not good enough to consistently produce great food and drinks in a timely fashion. So how do you go about upgrading the equipment in your café?  Identify which equipment...