What Makes Single-Source Milk Different from Blended Milk?
Many years ago, milk was obtained directly from the farm, and so its source was always known. In more recent times, however, the process has changed and become more complex. Milk is now generally sold to a producer where it is mixed with other milk, processed in some way, and...
Is Low-Fat Milk Really Healthy? A Nutritional Comparison
There was a time in the 1980s when low-fat or fat-free products were preferred to higher-fat items. The avoidance of fat, in fact, was preached by many health experts. Attitudes have changed somewhat, with many believing that a degree of fat is not a bad thing. However, consuming large quantities...
Is your Milk Powdered, Recombined, or Fresh?
Milk is available in an increasing number of forms. The majority of milk is obtained from cows, but can also be from other animals (such as goats), while plant-based milk is also increasingly available (almond, soya and coconut milk, for example). Processing and additives can be used to create a...
The Health Benefits of Incorporating Full-Cream Milk into Your Diet
Many people nowadays drink semi-skimmed or skimmed milk, where a lot of the fat content has been removed. This is largely for health reasons because fat is thought to be bad. There are now many different choices for milk, and full cream milk is one of them. It is an...
Preservatives in Milk: Are They Necessary and Are They in Yours?
Under normal circumstances, plain and fresh milk will last for seven to ten days, provided it is stored in a refrigerator at 4°C. After this, it will tend to go sour and be undrinkable, possibly earlier if the weather is really hot. Preservatives are added to some foods to extend...
Grass Fed Butter vs Grain Fed Butter
Butter is a dairy product that is generally made from cows' milk, although milk from other animals can also be used. Whilst the butter will vary in taste and other characteristics as a result, its quality as a foodstuff will still be high. Butter is made by churning the fat...