Is heavy cream the same as thickened cream?
If you’re someone who likes to bake cakes or craft desserts you’ve probably come across heavy cream listed among the ingredients you need. Heavy cream is more commonly labelled as thickened cream in Australia, with a fat percentage of around 35%. As well as a higher fat percentage, it also...
Bovaer-10 feed supplement
We are not feeding Bovaer at The Little Big Dairy Company! We love being a company you can call and who you can trust. To make sure we are sharing the correct information we waited to confirm the exact details with Dr Neil Noss BVSc (HONS) Dip. Vet.Clin.Stud PhD Dip...
Does Lactose Free Milk Taste Different?
The natural question on everyone’s lips when switching to lactose free milk, be it because of allergy, necessity, or preference, is "does lactose free milk taste like regular milk?” And if you've already savoured the creamy goodness of lactose-free dairy products, you might have detected a subtle sweetness that sets...
How to Make Yogurt from Fresh Milk
Have you ever wondered how to make yogurt from milk? It’s surprisingly easy and we’re here to guide you through the simple and delicious process of turning fresh milk into creamy, homemade yogurt. With just two fresh ingredients and a little patience, you'll be enjoying the tangy goodness of homemade...
How to Make Cream Using Milk: A Delicious DIY Guide
Have you ever wondered how to make cream from milk? It's easier than you might think, and a delicious option if your recipe calls for a cream and you don’t have any. Here is our guide to the simple yet delightful process of turning milk into cream. How to Make...
Different Types of Butter and How to Use Them
Different Types of Butter - The choice is yours Have you ever walked down the butter aisle in the supermarket and been baffled by the amount of choice? Well, we’re here to help. As butter is popular and can be used in virtually any dish, there are many brands offering...