With 13.6g of protein per 100g, a clean ingredient list, and a flavour that comes from doing things the way nature intended, our cottage cheese is what happens when you make dairy properly.
Packing 13.6g of protein per 100g, our cottage cheese is the highest protein you'll find on Australian shelves. And we got there without fortifying it, without adding anything in, and without changing what cottage cheese is meant to be. It's protein the way nature intended it, naturally occurring, naturally good for you.
Our cottage cheese is made with just five things: milk, cream, salt, culture and enzyme. No stabilisers, no thickeners, no gums, no preservatives, no fortification. And naturally gluten free. When you read the label, you'll know exactly what you're eating, and you'll be able to pronounce all of it.
Every tub of our cottage cheese starts with milk from our own herd, milked that morning at our family farm in Dubbo and processed on the same property. That's where the flavour comes from, rich, creamy and fresh, the way cottage cheese is meant to taste. Lovely on its own. Even better with a drizzle of honey, a crack of pepper, or piled onto your morning toast.
Little Big Dairy is a family-owned, single-source dairy farm in Dubbo, NSW. For thirteen years, we've poured everything we have into looking after our cows, our land, and the milk that leaves our farm gate. Our cottage cheese is the newest thing we've made, and it carries the same standards as everything else we put our name on.
Our fresh, five-ingredient cottage cheese is now stocked in select Woolworths stores and independent retailers across NSW.
You can also find it in select Farmer's Pick produce packs and Harris Farm Markets in NSW and the ACT, so there's plenty of goodness to go around.
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